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Texas Cowboy Stew Recipe

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This recipe for Texas Cowboy Stew, by , is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Tatum
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 cup sliced onions
1/2 cup chopped red yellow and green bell peppers
1 1/2 pounds ground beef
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
2 cups cubed potatoes
2 large cans tomatoes)
1 can corn, drained
1 can ranch style beans, drained

Directions:
Directions:
Fry bacon, remove from skillet.

Saute' onions and bell pepper in bacon drippings.

Add beef and garlic.

Brown together and simmer for 30 minutes.

Add salt, pepper, chili powder, tomatoes and potatoes.

Cook over low heat until potatoes are done.

Add corn and beans;

Simmer 10 minutes. Crumble bacon over top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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