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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hohl
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Angle food cake
2 6oz bags chocolate chips
4 eggs separated
1 cup chopped nuts
1 pint whipping cream

Directions:
Directions:
1. Tear cake into small pieces and set aside.
2. Melt chocolate pieces in a double boiler.
3. Beat egg yokes and stirs into chocolate.
4. Add nuts.
5. Beat whipping cream stiff and fold into mix, giving a marble effect.
6. Line a 9x13 pan with cake pieces, pour chocolate mix over cake pieces and spread around, make another layer of cake pieces and pour remaining chocolate mix over cake pieces and spread around.
7. Sprinkle top with remaining nuts, refrigerate for 4 hours.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A easy, yummy cake for the chocolate lover

 

 

 

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