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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hemm
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust- I use ready made , it's easier. I also bake it about 5 min.
3 or 4 bananas (depending on your taste)
1/2 gallon of you favorite ice cream
(Neopolitan looks pretty)
Chocolate or Carmel topping
Cool Whip
Nuts
Cherry

Directions:
Directions:
Slice bananas to cover bottom of crust.
Scoop ice cream on top of bananas, piling it up to make it higher in the center (like a sundae).
Add the topping ( like you would on a Sundae) Now stick the pie in the freezer for ice cream to harden again.
In a couple hours or so you will be able to spread cool whip all over the top of the pie & add nuts & a cherry.
Very pretty to look at & Yummy to eat!

You might want to let pie sit out about 5 minutes before cutting.

Personal Notes:
Personal Notes:
You will want to make this the day before you use it so the ice cream has time to set up before you add the Cool Whip.

 

 

 

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