"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glazed Doughnut Crisps Recipe

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This recipe for Glazed Doughnut Crisps, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hohl
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon brandy extract
Prepared vanilla frosting
Drippy icing, recipe follows

Drippy Icing:
1 cup sifted powdered sugar
2 tablespoons milk
1 drop yellow food coloring
In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.

Directions:
Directions:
Preheat oven to 350 degrees F

Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top.
Cool completely. Frost each cookie with vanilla frosting. Dri

Number Of Servings:
Number Of Servings:
16 cookies
Preparation Time:
Preparation Time:
Time: 25 minutes
Personal Notes:
Personal Notes:
If you like Crispy Cream donuts you will like this cookie, and it is very easy

 

 

 

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