"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dump Cake, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hohl
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can crushed pineapple
1 lg can cherry pie filling
1 yellow cake mix
1 stick butter or marg.
1 cup of pecans or walnuts

Directions:
Directions:
Use oblong cake pan. 9x13
Empty can of pineapple and spread into pan then add can of cherry pie filling and spread as best as you can. Sprinkle cake mix on top of fruit, then slice butter and dot it on top of cake mix and nuts. put in preheated oven at 350 bake for 55 minutes. Retrieve from oven let cool for a while as long as you can stand to wait then dive in.

Number Of Servings:
Number Of Servings:
should serve about 18 but there is no guarentee
Preparation Time:
Preparation Time:
about 5 min. to prepare and 55 to cook
Personal Notes:
Personal Notes:
Melts in your mouth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!