"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PISTACHIO DELIGHT Recipe

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This recipe for PISTACHIO DELIGHT, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freeda Greer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
45 Ritz crackers, crushed
1/2 cup butter or margarine

FILLING:
1 large (or 2 small) package of instant pistachio pudding
1 quart vanilla ice cream (softened just a little bit)
2 cups milk
1 9 oz. Cool Whip
2 Heath Bars (chilled and crushed)

Directions:
Directions:
CRUST: Melt margarine and mix with crackers. Pat onto bottom only of 9x12x2 inch
pan. Bake at 350 degrees for 10 minutes. Let cool completely.

FILLING:
Blend together with mixer the pudding mix and milk, add softened ice cream
and mix until blended. Pour on top of cracker crust. Place in freezer for at
least one hour. Top with Cool Whip and sprinkle on Heath Bars. Return to
freezer to set, about an hour.

Remove from freezer and let sit a few minutes before cutting into serving
pieces. Store leftovers in refrigerator or freezer.

Number Of Servings:16 to 24 servings depending on who's cutting it up!

Preparation Time:Maybe 30 minutes, allowing for the cooling of the crust.

Number Of Servings:
Number Of Servings:
16 to 24 servings depending on who's cutting it up!
Preparation Time:
Preparation Time:
Maybe 30 minutes, allowing for the cooling of the crust.
Personal Notes:
Personal Notes:
This recipe brought me FIRST PRIZE in the Dessert Contest at the 1994 Human Reunion in Oregon. YUM-UM!

Ingredients:

 

 

 

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