"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cottage Cheese Stuffed Tomatoes Recipe

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This recipe for Cottage Cheese Stuffed Tomatoes, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint of cottage cheese, drained
1/4 c. finely chopped green pepper
1/4 c. chopped green onion
1/4 c. chopped celery
2 T. real mayonnaise
Lemon pepper to taste

Directions:
Directions:
Mix all together. Core & remove pulp from tomatoes. (Save pulp for soup or other recipe.) Stuff with mixture & serve chilled. If you don't want to make the mess that tomatoes make, just put cheese on lettuce leave and serve with halved cherry tomatoes.

 

 

 

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