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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Williams
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cup Peanut Butter
Cup Confectioners Sugar
1 small box of instant vanilla pudding
1 Cup of milk
2 Heaping Tblsps. Of Peanut Butter
8oz. container of Cool Whip

Directions:
Directions:
Cup Peanut Butter
Cup Confectioners Sugar

Mix together in a bowl with fork until crumbly (reserve 2 Tbls. of mixture for top of pie)
Pour this mixture into bottom of Keebler Graham Cracker Pie Crust (I use the large, extra serving size crust)

Mix together with a mixer, for at least 1 minute:
1 small box of instant vanilla pudding
1 Cup of milk
2 Heaping Tblsps. Of Peanut Butter (I mean Heaping Tablespoons)
Pour this mixture over the crumbly mixture in pie crust.

Refrigerate for a while, until firm (20 to 30 minutes)
Top with an 8 oz. container of Cool Whip; then sprinkle the reserved 2 Tbls. of crumbled mixture on top of Cool Whip

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Cup Peanut Butter
Personal Notes:
Personal Notes:
This pie takes only about ten minutes to make, and it tastes soooo good (if you like peanut butter).

 

 

 

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