"The belly rules the mind."--Spanish Proverb

Chili Recipe

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This recipe for Chili, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can red kidney beans
1 large can tomatoes (diced large)
1 small can tomato paste
2 tsp. salt
1 tsp. onion salt
1 tsp celery salt
2 tsp. chili powder
2 tsp. paprika
water
spaghetti noodles (broken into small pieces)

Directions:
Directions:
In a large skillet, brown ground beef and add salts. Stir in remaining ingredients except water and noodles. Bring to simmer and let simmer for a few hours. Add a bit of water as needed to keep chili from drying out. In last hour of simmering, add broken spaghetti pieces and additional water as needed. Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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