"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italin Potatoe Salad Recipe

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This recipe for Italin Potatoe Salad, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish johnson
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes
8 tablespoons mayonnaise
8 tablespoons yoghurt
8 tablespoons finely sliced sun-dried tomatoes
4 tablespoon(s) fresh oregano chopped
salt and freshly milled pepper to taste

Directions:
Directions:
8 large potatoes
8 tablespoons mayonnaise
8 tablespoons yoghurt
8 tablespoons finely sliced sun-dried tomatoes
4 tablespoon(s) fresh oregano chopped
salt and freshly milled pepper to taste

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
depends. cooking time apx. 19 min

 

 

 

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