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Spicy Walnuts Recipe

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This recipe for Spicy Walnuts, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/2 c. salt
2 1/2 c. walnuts
1 1/2 tsp. vanilla

Directions:
Directions:
Heat walnuts in a 375 F oven for five minutes while sugar mixture is cooking.

In a 2 quart pan, than has been generously sprayed with Pam, heat and stir together sugar, water, cinnamon and salt until the sugar dissolves and mixture boils. Cook without stirring until it reaches a soft ball stage (about 236 F) Remove from heat.

Beat the sugar mixture by hand for about one minute until it gets creamy. Add vanilla and walnuts until the nuts are well coated. Turn onto a large piece of waxed paper until cool.

 

 

 

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