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Salted Pecans Recipe

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This recipe for Salted Pecans, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of pecans
1 T. salt
2 rounded T. Oleo

Directions:
Directions:
Put pecans & Oleo on a baking sheet in a 300 oven. Let Oleo melt and stir to coat nuts. Sprinkle with salt & bake, stirring every 10 mins. until toasted. Takes about 30 mins.

 

 

 

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