"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Krispie Cookies Recipe

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This recipe for Rice Krispie Cookies, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c oleo
1/2 c brown sugar
12 c white sugar
1 egg
1 t vanilla
1 1/4 c flour
1/2 t baking powder
1/2 t salt
1/2 t baking soda
2 c rice krispies
1 1/3 c coconut

Directions:
Directions:
Sift together dry ingredients, set aside. Cream oleo with sugars. Add egg and vanilla. Stir until creamy again.

Then add rice krispies and coconut. Shape into 3/4" balls. Bake 10 minutes at 350.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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