"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke-Chili Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke-Chili Dip, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle LeSage
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts drained and chopped
4.5 oz. can chopped green chilis-drained
1 cup light mayo.
1/2 cup grated parmesan cheese

Directions:
Directions:
Combine all ing. Spreed in 9inch pie pan and bake @350 for 20 minutes.
Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!