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Virginia Pecan Cups Recipe

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This recipe for Virginia Pecan Cups, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Almany
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 oz cream cheese
1 c flour
1 stick butter

Filling:
1 egg
3/4 c brown sugar
1 t vanilla
1 T butter
2/3 c pecans

Directions:
Directions:
Crust: Blend cream cheese and butter. Mix in flour. Chill one hour. Roll dough into 1 " balls and press into small muffin tins forming little cups. Bake 350 for 15 min. Cool before filling.

Mix eggs, brown sugar, vanilla and butter. Put 1/3 of pecans in bottom of crust cups. Add 1 t. filling and then top with remaining pecans. Bake at 350 until filling is set.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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