"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruban Dip Recipe

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This recipe for Ruban Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2- 1 cup sour kraut drained
2 pkgs. dried beef
1/4 to 1/2 cup Ranch dressing
10 oz. shredded swiss cheese

Directions:
Directions:
Place all ingredients into a small crockpot and heat until it is warm. Serve on triscuits or other crackers. Can use rye bread also

 

 

 

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