"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Cake Vanilla Sauce Recipe

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This recipe for Rhubarb Cake Vanilla Sauce, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
1/2 cup evaporated milk
1 tsp. vanilla

Directions:
Directions:
Melt butter in pan. Add sugar and milk. Bring to a boil. Boil for 2-3 min. or until it thickens. Take off heat and stir in vanilla. Serve warm over Rhubarb cake.

 

 

 

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