"Do vegetarians eat animal crackers?"--Unknown

Rhubarb Cake Vanilla Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake Vanilla Sauce, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
1/2 cup evaporated milk
1 tsp. vanilla

Directions:
Directions:
Melt butter in pan. Add sugar and milk. Bring to a boil. Boil for 2-3 min. or until it thickens. Take off heat and stir in vanilla. Serve warm over Rhubarb cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!