"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 (8 oz.) pkg. cream cheese
1 bundle about 4 green onions
2 pkg. dried beef
2 tsp. Accent Salt
2 Tblsp. Worcestershire sauce.

Directions:
Directions:
Chop the dried beef and green onions. Save some of the chopped beef to roll into. Mix all the ingredients. Chill and form into a ball Roll it into the extra chopped beef. ( may add more salt or worcestershire sauce as desired.) Serve with crackers.

 

 

 

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