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Couscous with Chicken, Feta and Dried Cranberries Recipe

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This recipe for Couscous with Chicken, Feta and Dried Cranberries, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Simpson
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. couscous
1 small bag of baby arugula or spinach
2 c. cooked chicken, warmed through
1/2 c. dried cranberries
1/2 c. minced red onion
1 c. feta cheese, crumbled
2 tbsp. fresh mint leaves, minced
1/4 c extra virgin olive oil to taste
salt and pepper to taste

Directions:
Directions:
Combine couscous with one cup boiling water; cover and let stand until the water is absorbed, about five minutes. While couscous is still warm, stir in the arugula, cover and allow the arugula to wilt slightly. Add chicken, cranberries, red onion, feta and mint; toss to combine. Add olive oil to taste and finish by seasoning with salt and pepper. Serve either warm or at room temperature.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great way to use leftover turkey.

 

 

 

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