"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

B and M Beans Recipe

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This recipe for B and M Beans, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans B and M beans
1 can red Kidney beans leave the liquid on
2 cans butter beans-Drain
1 med. onion
3 Tblsp. butter
3/4 cup ketchup
6 Tblsp. brown sugar
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Place beans in a crock pot. Brown the onion with the butter and add the ketchup, brown sugar, mustard, salt and peper. Place over the beans and let cook until warm.

 

 

 

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