"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Company Stew Recipe

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This recipe for Company Stew, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. beef tips - trimmed of most fat
1 pkg. dry beef/onion soup mix
1 can of cream of mushroom soup
1 can (10 oz.) sliced mushrooms
1 1/2 c. red wine - can use rose wine

Directions:
Directions:
Put meat in a heavy dutch oven. Mix other ingredients and pour over meat. Cover and bake @ 300 for 3 hours. (Do not uncover during baking.) Add salt & pepper after baking. Serve over noodles, rice, or cornbread.

Personal Notes:
Personal Notes:
From my cousin, Joe Parks.

 

 

 

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