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Red Lobster Bisquits Recipe

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This recipe for Red Lobster Bisquits, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Self
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. shortening
1 c. shredded cheddar cheese
3/4 c. buttermilk

Directions:
Directions:
Combine first 5 ingredients, mixing well. Cut in shortening. Stir in cheese. Add buttermilk until dough sticks together. Knead lightly. Roll out on floured surface and cut into biscuits. These can also be dropped biscuits. Bake in a preheated 400 oven for 12 to 15 minutes until golden brown.

Personal Notes:
Personal Notes:
My friend, Fayne Clark, from San Angelo gave me this recipe. It is her version of Red Lobster biscuits.

 

 

 

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