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Becky's Herbed Macaroni and Cheese Recipe

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This recipe for Becky's Herbed Macaroni and Cheese, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Moilanen
Added: Saturday, February 2, 2008


1 pkg. (7 oz.) uncooked elbow macaroni
2 tbsp. butter
2 tbsp. flour
1/2 tsp. Italian seasoning
1/4 tsp. onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti Cheese
2 tbsp. grataed Parmesan cheese
2 tbsp. Italian-style seasoned bread crumbs

Cook macaroni according to package directions; drain. Place in a 1 1/2 pt. casserole and set aside.

Meanwhile, in a large saucepan;, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir for 2 minutes or until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.

Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350 degrees for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
6 servings




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