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Caramels Recipe

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This recipe for Caramels, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 cup light corn syrup
2-1/4 c. brown sugar
1 can sweetened condensed milk
1 tsp. vanilla
dash salt

Directions:
Directions:
Combine butter, brown sugar, corn syrup, milk and salt in a 2 qt. microwave bowl. Cover. Microwave on high setting for 7 min. stirring twice during cooking. Remove cover and continue cooking for 10 min. Stir in vanilla and pour into a buttered 13x9 glass baking dish. Cool and cut into pieces.

Personal Notes:
Personal Notes:
I wrap mine in wax paper. These keep quite awhile in the refrigerator.

 

 

 

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