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Vegetarian Mushroom Stroganoff Recipe

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This recipe for Vegetarian Mushroom Stroganoff, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, sliced
5 sticks celery, chopped
4 tbsp. butter
6 cups small mushrooms
1/2 tsp. mixed herbs
1/2 tsp. basil
1 heaped tbsp. unbleached flour
1 1/4 cups stock
Salt and pepper
1/3 cup sour cream or plain yogurt
Chopped parsley

Directions:
Directions:
1. Put the onions and celery into a large pan together with the butter and saute over a low heat until the onions are transparent.
2. Add the mushrooms and cook for 2 - 3 minutes until the juices run.
3. Add the mixed herbs and basil.
4. Stir in the flour and cook for 1 minute.
5. Add the stock and seasoning and allow to cook gently for 8 -10 minutes.
6. Remove from the heat, stir in the sour cream and adjust the seasoning if necessary.
7. Heat very gently to serving temperature but do not allow to boil.
8. Garnish with the chopped parsley and serve at once.

Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
10 minutes with cooking taking 20 minutes.
Personal Notes:
Personal Notes:
Serve on a bed of Walnut Rice - cook enough rice to serve 4-6 people and carefully fold in seasoning,m a little butter, 1 crushed clove of garlic and 1/2 cup finely chopped walnuts.

 

 

 

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