"The belly rules the mind."--Spanish Proverb

Spiced Chicken Breasts Recipe

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This recipe for Spiced Chicken Breasts, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 chicken breasts
1 small jar of jalapeno cheez whiz
1 small jar of milk (use the cheez whiz jar)
10 pats of margarine or butter
1 1/2 T. worcestershire sauce
Dill (optional)

Directions:
Directions:
Place chicken in a shallow baking dish that has been sprayed with cooking spray. Put 1 pat of butter on each piece. In a saucepan, mix cheez whiz & milk. Heat just enough to blend. Add worcestershire, stir well and pour over chicken. Sprinkle with dill if desired. Cover dish with foil & bake @375 for 30 - 45 mins. depending on size of chicken breasts.

Personal Notes:
Personal Notes:
I use parsley flakes instead of dill.

 

 

 

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