"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Recipe

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This recipe for Pizza, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Miller
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C. water
1 1/2 Tbsp yeast
2 tsp. sugar
1/4 C. oil (I use olive)
2 tsp. salt

Sauce:
1 12-oz. can tomato paste
1 can full of water
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. dried basil
1 tsp. oregano

Toppings:
about 4 C. cheese
your favorites

Directions:
Directions:
Make crust like bread dough, just don't knead more than 4 minutes or dough will be too soft.

Let dough rise until double.

Roll out onto 2 9x13 cookie sheets or 2 baking stones - may not quite go to edges, that's fine.

Bake in pre-heated 350 oven for 10 minutes.

Remove from oven and add sauce and toppings.

Bake for another 10 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Our oven is hot, you may want to adjust your cooking time.

 

 

 

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