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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 tsp. baking powder
dash of salt
1 cup sugar
3/4 cup milk
1/4 lb. butter, melted
1 qt. fresh fruit
1/2 tsp. cinnamon or nutmeg

Directions:
Directions:
Mix first five ingredients. Add butter. Put fruit in an 8 x 12 pan and pour mixture over it. Sprinkle with 1/4 cup sugar and cinnamon or nutmeg. Bake at 300 degrees for 45 minutes. Serve with whip cream if desired.

 

 

 

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