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Company Carrots Recipe

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This recipe for Company Carrots, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz. cans whole carrots
1 tbsp. onion, minced
1/2 c. Hellman's mayonnaise
1 tbsp. horseradish
1/4 cup saltines, crushed
2 tbsp. butter

Directions:
Directions:
Drain carrots, reserving 1/4 cup liquid. Put carrots in 9" square baking dish. Mix the liquid onion, mayonnaise and horseradish. Pour over carrots. Sprinkle saltines on top. Dot with butter. Bake 20 minutes at 375 degrees

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
165 calories per serving.

 

 

 

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