"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 16 oz. cans whole carrots 1 tbsp. onion, minced 1/2 c. Hellman's mayonnaise 1 tbsp. horseradish 1/4 cup saltines, crushed 2 tbsp. butter
Drain carrots, reserving 1/4 cup liquid. Put carrots in 9" square baking dish. Mix the liquid onion, mayonnaise and horseradish. Pour over carrots. Sprinkle saltines on top. Dot with butter. Bake 20 minutes at 375 degrees
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