This recipe for Holiday Cranberry Salad, by Joan Woods Calder, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3 oz. package cherry jello 1 3 oz. package raspberry jello 2 c. boiling water 1 16 oz. can whole berry cranberry sauce 1 c. orange juice 1 20 oz. can crushed pineapple 3/4 c. chopped celery 1 c. walnuts
Dissolve cherry and raspberry jello in boiling water. Combine with all other ingredients and pour into a 9x13 dish. Let set in refrigerator.
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