"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cranberry Salad Recipe

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This recipe for Holiday Cranberry Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. package cherry jello
1 3 oz. package raspberry jello
2 c. boiling water
1 16 oz. can whole berry cranberry sauce
1 c. orange juice
1 20 oz. can crushed pineapple
3/4 c. chopped celery
1 c. walnuts

Directions:
Directions:
Dissolve cherry and raspberry jello in boiling water. Combine with all other ingredients and pour into a 9x13 dish. Let set in refrigerator.

Number Of Servings:
Number Of Servings:
15

 

 

 

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