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Master recipe for steak Recipe

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This recipe for Master recipe for steak, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 steaks, strip or rib eye, about 1 1/2 inches thick or filet 2 1/2 inches thick
2 t grapesee or canola oil
kosher salt

Directions:
Directions:
Remove steak from frig 2 hours before cooking time. Dry with paper towel. Preheat oven to 400 with rack in middle. In heavy cast iron skillet over med high heat, coat bottom with the oil. Liberally salt the steaks with kosher salt, about 3/4 t for each steak.

Place steaks in pan and sear for 2 minutes on each side, flipping only once with tongs. Transfer the steaks, still in the pan, to the oven and roast for 8-9 minutes for medium rare. Let steaks rest under foil tent for 5 minutes before serving.

Personal Notes:
Personal Notes:
The Englishes love their steak. John is usually the grillmaster.

 

 

 

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