"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Teriyaki Minute Steaks Recipe

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This recipe for Teriyaki Minute Steaks, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 7-oz. bottle 7 UP
2 beef bouillon cubes
1/4 c. soy sauce
1 tbsp. honey
1/2 tsp. garlic salt
1 tbsp. vinegar
1/2 cup cho9pped onion
2 lbs. beef cubed steaks

Directions:
Directions:
Heat 7 UP to boiling. Dissolve bouillon cubes in it. Stir in remaining ingredients except steaks. Place steaks in shallow dish and pour marinade over them. Cover and place in refrigerator for 2 - 3 hours. (Longer if you can). Drain meat, saving marinade. Place steaks on grill over glowing coals and cook quickly. Brush occasionally with marinade.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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