"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Raisin Muffins Recipe

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This recipe for Bran Raisin Muffins, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. bran
1 beaten egg
3/4 c. milk
2 tbsp. melted butter
1/2 tsp. salt
1/2 c. raisins
1/3 c. molasses

Directions:
Directions:
Sift flour, powder, soda, and salt. Stir in bran, raisins, moisten with egg, molasses, milk and butter. Stir enough to thoroughly blend together and bake 400 degrees for 20 to 25 minutes.

 

 

 

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