"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Conbo Rice Krispies Bar Recipe

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This recipe for Conbo Rice Krispies Bar, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups. Rice Krispies
1/2 cup butter
1 Lg. pkg. mini marshmallows
1-14oz. bag carmels
1/4 cup butter
1 can eagle brand condensed milk
1 tsp. vanilla

Directions:
Directions:
Melt 1/2 c. butter and 3/4 pkg. marshmallows. Pour over rice krispies and mix it together. Press 3/4 of mixture into a greased bar pan. Put remaining 1/4 pkg. marshmallows over the rice krispies. Pat down. Melt carmels 1/4 c. butter and condensed milk. Add the vanilla after it is all melted. Pour over marshmallows. Top with remaining rice krispies.

 

 

 

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