"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schwartzbeck
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken, cooked and cubed
1 can cream of celery soup
1 cup chopped celery
2 tbsp onion, minced
2 tbsp lemon juice
1/2 cup toasted almonds slices
1/2 cup shredded cheese

Directions:
Directions:
Mix ingredients, put in casserole and cover with cheese. Bake 15 minutes at 450.

 

 

 

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