"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion Sticks Recipe

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This recipe for Onion Sticks, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of white bread, crusts trimmed off
1/2 lb. butter
1 envelope dry onion soup mix

Directions:
Directions:
Preheat oven to 375. Mix soup mix & butter then spread on bread. Cut each slice into 5 strips. Bake 10 mins. on an ungreased cookie sheet.

 

 

 

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