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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk
1 tsp each soda, salt, vanilla
2 1/2 cups flour
1 1/2 cup diced fresh rhubarb
1/2 cup chopped nuts

Topping:
1/2 cup sugar
1 tbsp butter

Directions:
Directions:
Mix together and pour into 2 greased loaf pans and sprinkle with topping mixture. Bake 325 about 60 mins. Don't overbake.

 

 

 

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