"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppyseed Pound Cake Recipe

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This recipe for Poppyseed Pound Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Luick
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3 tsp poppyseeds
1/4 tsp soda
1 cup sugar
1/2 cup butter
1 cup plain yogurt
1 tsp vanilla

Directions:
Directions:
Mix all together. For muffins bake at 400 for 15 to 30 minutes, for loaf bake at 375 for 45 -50 minutes.

 

 

 

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