"Those who forget the pasta are condemned to reheat it."--Unknown

Jana Severtson's Marshmallow Crescent Puffs Recipe

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This recipe for Jana Severtson's Marshmallow Crescent Puffs, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can crescent rolls
16 large marshmallows
1/4 cup sugar
1 tsp cinnamon
1/4 cup margarine, melted
1/4 cups nuts, otional
Icing:
1/2 cup powdered sugar
2 to 3 tbsp milk
1/2 tsp vanilla

Directions:
Directions:
Combine sugar and cinnamon. Seperate crescent rolls into 16 triangles. Dip a marshmallow into melted butter and then in suagr mixture. Wrap a triangle around each marshmallow, covering completely, squeeze edges to seal. Dip sealed side in margarine and place margarine side down in muffin pans. Place pans on cookie sheet during baking. Bake at 375 for 10 to 15 minutes. After baking remove from pans and drizzle with icing. Serve warm.

 

 

 

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