"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jana Severtson's Marshmallow Crescent Puffs Recipe

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This recipe for Jana Severtson's Marshmallow Crescent Puffs, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can crescent rolls
16 large marshmallows
1/4 cup sugar
1 tsp cinnamon
1/4 cup margarine, melted
1/4 cups nuts, otional
Icing:
1/2 cup powdered sugar
2 to 3 tbsp milk
1/2 tsp vanilla

Directions:
Directions:
Combine sugar and cinnamon. Seperate crescent rolls into 16 triangles. Dip a marshmallow into melted butter and then in suagr mixture. Wrap a triangle around each marshmallow, covering completely, squeeze edges to seal. Dip sealed side in margarine and place margarine side down in muffin pans. Place pans on cookie sheet during baking. Bake at 375 for 10 to 15 minutes. After baking remove from pans and drizzle with icing. Serve warm.

 

 

 

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