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Jammy scones Recipe

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This recipe for Jammy scones, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Miller
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. flour
1/2 tsp sugar 1/4 C. jam
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
14 tbsp cold unsalted butter
1 cup buttermilk

Directions:
Directions:
Mix as with biscuits, dry ingredients then cut in butter until small pieces only, then add buttermilk. Divide into halves, roll out first section on floured waxed paper to about 1/4 inch thickness and transfer to cookie sheet. Spread with jam and cover with second half rolled out dough.
Bake at 400 for 14-15 minutes until just golden. Best served warm

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
You can choose your favorite jam.

 

 

 

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