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Pizza Puff Recipe

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This recipe for Pizza Puff, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Italian sweet sausage, casing removed
1/2 c. chopped onion
1 c. pizza sauce
4 oz. Mozzarella cheese, cut into 1/4 inch cubes
2 tbsp. Parmesan cheese
1 (17 1/4 oz.) pkg. Pepperidge Farm frozen puff pastry sheets
1 egg, beaten with 1 tsp. water

Directions:
Directions:
Brown sausage in a skillet over moderately high heat; drain and discard fat. Add onion and cook, stirring until tender. Remove from heat and stir in pizza sauce, Mozzarella, and Parmesan cheeses. Set aside to cool. Thaw pastry 20 minutes; unfold. On a lightly floured surface, roll each sheet to a 12 inch square; cut each into 16 (3 inch) squares. Top each square with some of the sausage mixture. Brush edges of pastry with egg mixture; fold in half to form triangles. Press edges together with the tines of a fork. Brush with more egg; transfer to ungreased baking sheets and bake at 400 degrees for 8 to 10 minutes or until golden brown and puffed.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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