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Pork Chop-Potato Casserole Recipe

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This recipe for Pork Chop-Potato Casserole, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pork chops
potatoes
cream of chicken or mushroom soup
enough water to cover

Directions:
Directions:
Salt and pepper chops. Roll in flour. Braise in hot grease (small amount). Place in casserole or oblong cake pan. Slice potatoes cross-wise; place on top of chops. Mix soup with enough water to cover. Sprinkle a little salt over top and cover. Bake at 350 for 1 hour.

 

 

 

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