"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Cheesecake Chimi Recipe

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This recipe for Apple Cheesecake Chimi, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cheesecake filling (favorite home-made recipe or instant package mix)
Apple pie filling
Pressed 10" flour tortillas
Cinnamon sugar
caramel topping
Vanilla ice cream

Directions:
Directions:
Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.

When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Cheat and buy the tub of cheesecake filling!

 

 

 

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