"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Latino --Avacado Tacos Recipe

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This recipe for Latino --Avacado Tacos, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lawson
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados- peeled, pitted, and mashed
1/4 cup onions, diced
1/4 tsp garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
a few thin slices of jalapeno pepper ( minced) optional

Directions:
Directions:
1.Preheat oven to 325
2.In medium bowl, mix avocados, onions and garlic
salt, and jalapeno pepper.
3.Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2-5 minutes, until heated through
4.Spread tortillas with avocado mixture. Garnish with cilantro.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I sometimes add cooked chunks of talapia or another mild fish for fish tacos!!

 

 

 

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