"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom/grandma/grumoo
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package country vegetable Lipton Soup mix (dry)
1 cup mayonnaise
1 small can of spinach (drained & chopped)
1 cup sour cream
1 sm can drained and chopped water chestnuts

Directions:
Directions:
Best if made a day before. Mixi all the ingredients together and refrigerate. Purchase a round or oblong loaf of French Hawaiian Bread. Dig out the center and break up the center into small bite size pieces. Use as the dippers!

Personal Notes:
Personal Notes:
This is kind of an old recipe and used by many people in the Nazarene Church. People eat it and start to feel full. Now, they won't eat so much of the good food! Guess what? leftovers for the next day!!

 

 

 

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