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Pasties Recipe

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This recipe for Pasties, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water over 1 cup Crisco, to melt.
Stir in 3 cups flour and tsp salt. Mix together to create crust chill 20 minutes.

1lb ground beef
5 potatoes
onions, carrots
Cut vegetables fine, add together with meat, add parsley and salt and pepper.

Directions:
Directions:
Divie dough into individual serving size. Roll out and fill. Wet sides to seal, fold edges on ungreased pan. 350 about 1 hour.

 

 

 

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