"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasties Recipe

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This recipe for Pasties, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water over 1 cup Crisco, to melt.
Stir in 3 cups flour and tsp salt. Mix together to create crust chill 20 minutes.

1lb ground beef
5 potatoes
onions, carrots
Cut vegetables fine, add together with meat, add parsley and salt and pepper.

Directions:
Directions:
Divie dough into individual serving size. Roll out and fill. Wet sides to seal, fold edges on ungreased pan. 350 about 1 hour.

 

 

 

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