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Almond Rhubarb Coffee Cake Recipe

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This recipe for Almond Rhubarb Coffee Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schwartzbeck
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup baking mix
1 cup brown sugar
1 cup milk
1 egg
2 tsp almond
Mix above together

Add in:
1 1/4 cup finely chopped rhubarb
1/2 cup sliced almonds

Topping:
1/2 cup sugar
1 tbsp margarine
1/4 sliced almonds

Directions:
Directions:
Preheat oevn at 350 grease and flour 15 x 10 pan. Mix first set of ingredients, beat about 30 seconds, add rhubarb and 1/2 cup almonds. Pour into pan. Mix topping, sprinkle over evenly.
Bake 25 -30 minutes and eat the whole thing!

 

 

 

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