1 regular pie crust baked and cooled 1/2 cup soft butter 3/4 cup sugar cream together above 2 items 2 squares unsweetened melted chocolate, cooled add chocolate with 1 tsp vanilla to creamed mixture. Add 2 eggs on at a time and beat 3 minutes with each addition. Add 1 tbsp orange liqueur.
Mix well and add to crust. Chill 4 hours, top with whipped cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.