"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups crushed pretzels
3/4 cup butter
3 tbsp powder sugar
Mix and bake in 9 x 13 pan for 10 minutes at 350

Add
8 oz cream cheese
8 - 10 oz Cool Whip
1 egg
1 cup powdered sugar
Mix together and add to crust

1 Large box strawberry jello
2 cups hot water 2 (10 oz) pkg frozen strawberries

Directions:
Directions:
Layer and chill

 

 

 

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