"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brazilian Milk Pudding Recipe

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This recipe for Brazilian Milk Pudding, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 1/2 can of milk
4 eggs
Beat all above.

Directions:
Directions:
First put sugar in pan and burn it. Then put in water 'til thick (boil). Put in other ingredients and bake for 25 minutes at 350

 

 

 

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